Department of Food Science and Nutrition
Two majors that explore the possibilities of food that supports people’s health
- Point 1
- Learning that efficiently utilizes the area, such as Kyoto sweets and ingredients
- Point 2
- Qualifications, such as food hygiene manager and observer, home economics instructor, food specialist, etc. can be obtained
- Point 3
- Take on product development in collaboration with food-related companies!
- Point 1
- Kyoto's most historical traditional school for training registered dietitians
- Point 2
- Fully-realized educational system - supports national examination measures
- Point 3
- Career education from an early stage, with an outlook for post-graduation career path - graduates active in various fields
Faculty of Human Life and Science
